5 Seeded Crackers

Introducing our 5-seeded crackers—a delightful snack that's not only incredibly easy to make but also packed with nutrition! These homemade crackers are a wholesome alternative to store-bought options, offering a satisfying crunch and a burst of flavour in every bite.

Made with a blend of nutritious seeds, including sesame, flaxseed, pumpkin, sunflower, and chia seeds, these crackers are loaded with essential nutrients like protein, fibre, healthy fats, vitamins, and minerals. Each seed brings its unique nutritional profile, contributing to the overall health benefits of these delicious snacks.

What's more, our 5-seeded crackers require just a few simple ingredients and minimal prep time. You can customise them to suit your taste preferences by adding herbs and spices for an extra flavour boost. Whether enjoyed on their own as a satisfying snack or paired with your favourite dips, cheeses, or spreads, these crackers are sure to become a staple in your kitchen.

Enjoy the goodness of wholesome ingredients and the satisfaction of creating nutritious snacks right in your kitchen!

INGREDIENTS

1 cup sunflower seeds

¾ cup pumpkin seeds

½ cup chia seeds

½ cup sesame seeds 

¼ cup flaxseed (linseed)

1 teaspoon salt

1 3/4 cups water

1 teaspoon dried herbs of your choice or sushi seasoning (optional)

1 teaspoon chilli flakes (optional)

INSTRUCTIONS

1.    Preheat oven to 170C (340F) fan-forced.

2.    In a large bowl, mix all ingredients, together. Set aside for 10-15 minutes for the seeds to soak up the water. 

3.    Give the seed mixture a good stir, then split the mixture into two. Then roll the mixture in between two pieces of baking paper, until about 3-4 mm thick. Too thin and the crackers will be very fragile, too thick and they'll be more like a seed cookie than a cracker. Repeat with the remaining mixture. Transfer seed sheets to a lined baking paper.

4.    Bake for one hour (switching the trays around halfway through), or until golden brown and crisp. If they don't feel crisp after an hour, return to the oven for another 5-10 minutes. 

5.    Remove from the oven, allow to cool, then break into irregular shards. Store in an airtight container.